August 20, 2017
I'll admit I'm not a oyster fan. I'll only eat some about once a year in a can of Campbell's oyster stew. The last time I tried ordering them at an oyster bar I gave up trying to pry these suckers open. Even if I succeeded they reminded me of swallowing slime. Not too sure I want to eat the pollution they feed on. Especially given the reference they are "the kidneys of the bay". Not very appetizing to me.
Nonetheless the value of them to the environment is far more then I imagined.
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