Money Talks.com-- "Customers of Pittsburgh’s Bar Marco restaurant soon won’t have to calculate a tip for their server. The restaurant is implementing a no-tips policy in April."
I'm not sure how all this tipping business got started, but it's long past due to end this practice.
I once had a boss whom my former coworkers complained to why he never complimented them for good work. His reply was "I don't thank my employees for good work. Good work is what I expect from each and everyone of you." While it did tick some of them off it does make perfect sense.
What makes certain occupations different from others?
Take for example, when a cash register operator at the grocery store or a retail clerk rings me up I haven't a compulsion to tip them for doing so. Neither a service repairman. To name just a few of many. Why then a barber, food server, hotel worker, bartender or cab driver?
When someone goes to a store or makes use of a service repairman each of their salaries are already factored in the bill we pay. This is between them and their employer. Why should certain others not be?
Take a restaurant for example. Instead of getting a $10 bill for the food, just make the menu price $11.50 instead (15% more). Other then feeling guilty or sorry for someone because their employer doesn't pay them enough I doubt most people would otherwise leave a tip.
If someone's lousy at their job there are plenty of recourses for employers and customers to make it known to an employee. Just like in any other job where someone doesn't perform well they are left go. Should bartenders, hair stylists, food workers, etc. be treated any differently then the majority of us who do not expect to be rewarded every time we do that which is expected of us?
What Do You Think?
